{"product_id":"asset-pack-95452495874-example-product-3","title":"Yirgacheffe Ethiopia | Medium","description":"Yirgacheffe Ethiopia stands as one of the world's most distinctive coffee origins. This medium roast hails from Jabi, a washing station in the Gedeo Zone, where heirloom Arabica varieties thrive at 1,700–2,200 metres elevation beneath forest canopies on some of earth's most fertile coffee land.\u003cbr\u003e\u003cbr\u003eWashed and roasted to medium, this cup delivers Yirgacheffe's signature profile: jasmine and rose florals, bright orange zest acidity, and natural berry sweetness that unfolds as it cools. The result is clean, layered, and unmistakably Ethiopian—a coffee that captures the essence of its legendary terroir.\u003cbr\u003e\u003cbr\u003e100% Arabica. 1lb whole bean.\u003cbr\u003e\u003cbr\u003eAbout this coffee\u003cbr\u003e\u003cbr\u003eYirgacheffe sits within the Gedeo Zone of southern Ethiopia, a densely forested highland area where coffee grows at elevations between 1,700 and 2,200 metres above sea level. The Gedeo people have cultivated coffee in these forests for generations, and many of the Arabica varieties growing here have never been formally classified. They are simply called heirloom, a category that encompasses hundreds of wild and semi-wild genetic variants that exist nowhere else on earth. It is this genetic diversity, combined with the extreme altitude and the forest microclimate, that produces the floral and fruit complexity Yirgacheffe is famous for.\u003cbr\u003e\u003cbr\u003eThis lot is processed at the Jabi washing station using the washed method. After harvest, the cherry skin is removed immediately and the beans are fermented in water before drying on raised beds. Washed processing is what gives Yirgacheffe coffees their transparency and precision. Without fruit influence from the drying process, the jasmine, bergamot, and citrus notes that are native to the heirloom varieties come through cleanly and clearly in the cup.\u003cbr\u003e\u003cbr\u003eAt a medium roast, the floral and citrus character is fully preserved while enough roast development occurs to add a smooth, rounded body and a natural berry sweetness that becomes more pronounced as the coffee cools. This is a cup that rewards patience. Pour it, let it settle, and taste it again at a lower temperature. The flavour profile evolves significantly and the berry notes that emerge as it cools are what make this one of the most distinctive single origin coffees available in Canada.","brand":"Wishu coffee","offers":[{"title":"Default Title","offer_id":48124061057254,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/8638\/9222\/files\/d1185d1c42c422f1d6f31ddf02a1e88d_855770cd-2f91-497c-bc03-24474bfc7d72.png?v=1785969967","url":"https:\/\/wishucoffee.ca\/products\/asset-pack-95452495874-example-product-3","provider":"Wishu coffee","version":"1.0","type":"link"}